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全店滿1000元即享免運!
來自森林的珍饈,義式料理的靈魂主角 —— 乾燥牛肝菌
嚴選天然牛肝菌,低溫烘乾保留濃郁香氣。泡水即回復厚實口感,加入燉飯、義大利麵、濃湯或燉肉,一秒提升料理層次。
每包約:454公克
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保存期限 18個月